Adipose tissue is a connective tissue consisting chiefly of fat cells surrounded by reticular fibers and arranged in lobular groups or along the course of one of the smaller blood vessels. Adipose refers to tissue made up of mainly fat cells such as the yellow layer of fat beneath the skin. In addition to adipocytes, adipose tissue contains the stromal vascular fraction (SVF) of cells including preadipocytes, fibroblasts, vascular endothelial cells and a variety of immune cells such as adipose tissue macrophages.

Adipose tissue is often referred to as fat. Although fat is the main component, it is not the only component found in the tissue. Its main role is to store energy in the form of lipids, although it also cushions and insulates the body. The two types of adipose tissue are white adipose tissue (WAT), which stores energy, and brown adipose tissue (BAT), which generates body heat. The formation of adipose tissue appears to be controlled in part by the adipose gene. Adipose tissue – more specifically brown adipose tissue – was first identified by the Swiss naturalist Conrad Gessner in 1551.

Adipose Tissue is a loose fibrous connective tissue packed with many cells also called “adipocytes” that are specialized for storage of triglycerides more commonly referred to as “fats”. Each adipocyte cell is filled with a single large droplet of triglyceride (fat). As this occupies most of the volume of the cell, its cytoplasm, nucleus, and other components are pushed towards the edges of the cell – which is bounded by the plasma membrane.

Adipose tissues also secrete a type of cytokines (cell-to-cell signalling proteins) called adipokines (adipocytokines), which play a role in obesity-associated complications. Perivascular adipose tissue releases adipokines such as adiponectin that affect the contractile function of the vessels that they surround. It is found directly beneath the skin, between muscles, around the kidneys and heart, behind the eyeballs, and abdominal membranes. It serves as a layer of protection, absorbing shock potentially sustained by the tissue.